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Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids

Protein ChemistryReduced RacemizationBiochemistryProtein FoldingHigh TemperaturesL-amino AcidsProtein RefoldingStructure-function Enzyme KineticsEnzymatic ModificationBiomolecular Engineering