Validation of a Lactic Acid– and Citric Acid–Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Application of thin agar layer method for recovery of injured Salmonella typhimurium

Dong‐Hyun Kang, Daniel Y.C. Fung · International Journal of Food Microbiology · 2000 · 182 citations

Agriculture, Microbiology, Bacteriology +4

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> on Carcasses in Commercial Beef Cattle Processing Plants

Terrance M. Arthur, Genevieve A. Barkocy‐Gallagher, Mildred Rivera-Betancourt et al. · Applied and Environmental Microbiology · 2002 · 150 citations

Agriculture, Food Science, Veterinary Microbiology +17

Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes

Cécile Vasseur, L. Baverel, Michel Hébraud et al. · Journal of Applied Microbiology · 1999 · 139 citations

Agriculture, Food Science, Microbiology +17

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

Salina Parveen, Maryam Taabodi, Jürgen Schwarz et al. · Journal of Food Protection · 2007 · 137 citations

Agriculture, Microbiology, Poultry Science +14