Jürgen Schwarz - Concepedia

Author

Jürgen Schwarz

University of Maryland Eastern Shore

Also Known As

Jurgen G. Schwarz, Jurgen Schwarz, Jürgen G. Schwarz, Jürgen Schwarz

Publications

703

Citations

H-Index

Concepts

All Affiliations

University of Maryland Eastern Shore United States Food and Drug Administration North Dakota State University Salisbury University

About

Jürgen Schwarz is an author at University of Maryland Eastern Shore specializing in poultry science, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	158
2	Health Sciences	3	3	99
3	Medicine	3	3	273
4	Business	1	1	26
5	Natural Sciences	1	1	50

Jürgen Schwarz

Publications

674

Citations

H-Index

Page 1

	Year	Citations
Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry Salina Parveen, Maryam Taabodi, Jürgen Schwarz, Journal of Food Protection Salmonella RecoveredMedicineFoodborne IllnessPoultry DiseaseFood Microbiology	2007	136
Reduction of Salmonella in ground chicken using a bacteriophage Ar’Quette Grant, Salina Parveen, Jürgen Schwarz, Poultry Science Log Cfu/cm2Microbial ContaminationMedicineFoodborne IllnessPoultry Disease	2017	78
A Dry Mechanical Method for Concentrating the Lignan Secoisolariciresinol Diglucoside in Flaxseed Basavaraj Madhusudhan, Dennis P. Wiesenborn, Jürgen Schwarz, LWT Lignan Secoisolariciresinol DiglucosideBotanyPhytochemistryPharmacologyChemotaxonomy	2000	64
Effect of Fusarium graminearum and F. Poae infection on barley and malt quality Pul B. Schwarz, Jürgen Schwarz, Alice Y. Zhou, EngineeringAgricultural EconomicsFood ContaminantPlant PathologyF. Poae Infection	2001	59
Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration Knut Olav Strætkvern, Jürgen Schwarz Food and Bioprocess Technology Food ChemistryBiochemistryNatural SciencesBioanalysisBiochemical Engineering	2011	50
Heavy metal biomonitoring by seaweeds on the Delmarva Peninsula, east coast of the USA Anish Chaudhuri, Madhumi Mitra, Christopher Havrilla, Botanica Marina EngineeringDelmarva PeninsulaMetal ContaminationOcean PollutionMarine Chemistry	2007	49
The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters M Mudoh, Salina Parveen, Jürgen Schwarz, Frontiers in Public Health	2014	42
Expanded bed adsorption for recovery of patatin from crude potato juice Knut Olav Strætkvern, Jürgen Schwarz, Dennis P. Wiesenborn, Bioseparation	1998	32
Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting Barley Balasubrahmanyam Kottapalli, Charlene E. Wolf‐Hall, Paul Schwarz, Journal of Food Protection EngineeringEnvironmental EngineeringCrop ProtectionFusarium InfectionPlant Pathology	2003	27
Chicken Collagen from Law Market Value By-Products as an Alternate Source Kumudini Apsara Munasinghe, Jürgen Schwarz, A. Kwame Nyame Journal of Food Processing Food AnalysisCollagen PreparationsMarket DesignFood ChemistryBioanalysis	2014	26

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