Concepedia

Thaw Drip

Thaw Drip is a scholarly contribution in the field of Quality Disorders that denotes a specific methodological or analytical innovation designed to quantify or mitigate the degradation of structural integrity during phase transition processes, distinguishing itself by its focus on residual quality loss upon resumption of flow in previously frozen systems.

25

Publications

1K

Citations

79

Authors

27

Institutions

Publications per year

2017–2026

2

Parents

Publications

25

Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods

Songming Zhu, Hosahalli S. Ramaswamy, Benjamin K. Simpson · LWT · 2003 · 151 citations

, , +15

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

Elsa M. Gonçalves, Marta Abreu, Teresa R.S. Brandão et al. · International Journal of Refrigeration · 2011 · 99 citations

, , +17

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Tesfaye F. Bedane, Büşra Nur Erol, Francesco Marra et al. · Innovative Food Science & Emerging Technologies · 2018 · 89 citations

, , +14

High Pressure Thawing of Fish (Whiting): Influence of the Process Parameters on Drip Losses

Dominique Chevalier‐Lucia, Alain Le Bail, Jean Marc Chourot et al. · LWT · 1999 · 73 citations

, , +15

Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks

Janet Eastridge, Brian Bowker · Journal of Food Science · 2011 · 61 citations

, , +16

1–5 of 25

Authors

79

  1. MH
    Marchen Hviid

    Danish Meat Trade College, Denmark

    1 publications · 36 citations

    1

    h-index

  2. JM
    Jean Marc Chourot

    Ifremer, France

    1 publications · 73 citations

    1

    h-index

  3. JC
    José C. E. Serrano

    Universitat de Lleida, Spain

    1 publications · 13 citations

    1

    h-index

  4. EM
    Elsa M. Gonçalves

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    1 publications · 99 citations

    1

    h-index

  5. JG
    Joseph G. Sebranek

    Iowa State University, United States

    1 publications · 35 citations

    1

    h-index

1–5 of 79

Institutions

27

  1. Huaiyin Institute of Technology

    Huai'an, China

    1 h-index

    1 publications

    40 citations

  2. UiT The Arctic University of Norway

    Tromsø, Norway

    1 h-index

    4 publications

    168 citations

  3. Karnataka Veterinary Animal and Fisheries Sciences University

    Bidar, India

    1 h-index

    2 publications

    94 citations

  4. Ifremer

    Brest, France

    1 h-index

    1 publications

    73 citations

  5. University of the Philippines System

    Quezon City, Philippines

    1 h-index

    2 publications

    100 citations

  6. Royal Agricultural University

    Cirencester, United Kingdom

    1 h-index

    3 publications

    108 citations

  7. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    1 h-index

    3 publications

    39 citations

  8. University of Salerno

    Fisciano, Italy

    1 h-index

    2 publications

    178 citations

1–8 of 27

Venues

  1. Journal of Food Science

    JFS · 6 publications · 237 citations

    6

    h-index

  2. 3

    h-index

  3. 2

    h-index

  4. LWT

    2 publications · 224 citations

    2

    h-index

  5. Meat Science

    2 publications · 36 citations

    2

    h-index

1–5