Concepedia

Temporal Aroma Perception

Temporal Aroma Perception is a psychosensory phenomenon characterized by the dynamic evaluation of aromatic stimuli over time, distinguishing itself from static aroma assessment by accounting for the evolving intensity, quality, and hedonic attributes of olfactory experience during prolonged exposure or repeated measurements.

11

Publications

428

Citations

50

Authors

25

Institutions

Publications per year

2017–2026

4

Variants

Dynamic Aroma Perception

Parents

Publications

11

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Isabelle Déléris, Anne Saint‐Eve, Fanny Dakowski et al. · Food Chemistry · 2011 · 61 citations

, , +16

Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process

Andrea Buettner, Sabine Otto, Ambros J. Beer et al. · Food Chemistry · 2007 · 57 citations

, , +15

New ways to understand aroma perception

Simona Negoias, Ronald W. Visschers, Alexandra E. M. Boelrijk et al. · Food Chemistry · 2007 · 57 citations

, , +14

Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages

Isabelle Déléris, Anne Saint‐Eve, Y. Guo et al. · Chemical Senses · 2011 · 55 citations · Full text

, , +17

<i>In Vivo</i> Aroma Release and Dynamic Sensory Perception of Composite Foods

Arianne van Eck, Michele Pedrotti, Rutger Brouwer et al. · Journal of Agricultural and Food Chemistry · 2021 · 46 citations · Full text

, , +17

1–5 of 11

Authors

50

  1. AS
    Anne Saint‐Eve

    AgroParisTech, France

    3 publications · 141 citations

    3

    h-index

  2. ID
    Isabelle Déléris

    AgroParisTech, France

    3 publications · 141 citations

    3

    h-index

  3. IS
    Isabelle Souchon

    AgroParisTech, France

    3 publications · 141 citations

    3

    h-index

  4. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    2 publications · 114 citations

    2

    h-index

  5. PB
    Pascal Brunerie

    Pernod Ricard (France), France

    2 publications · 80 citations

    2

    h-index

1–5 of 50

Institutions

25

  1. AgroParisTech

    Palaiseau, France

    3 h-index

    15 publications

    705 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    10 publications

    388 citations

  3. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    2 h-index

    6 publications

    178 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    6 publications

    178 citations

  5. Pernod Ricard (France)

    Paris, France

    2 h-index

    5 publications

    215 citations

  6. Université de Bourgogne

    Dijon, France

    2 h-index

    6 publications

    178 citations

  7. Universidade Católica Portuguesa

    Lisbon, Portugal

    1 h-index

    4 publications

    88 citations

  8. Flevoziekenhuis

    Almere Stad, Netherlands

    1 h-index

    1 publications

    22 citations

1–8 of 25

Venues

  1. Food Chemistry

    3 publications · 175 citations

    3

    h-index

  2. Chemical Senses

    2 publications · 76 citations

    2

    h-index

  3. Flavour and Fragrance Journal

    1 publications · 25 citations

    1

    h-index

  4. Foods

    1 publications · 14 citations

    1

    h-index

  5. LWT

    1 publications · 34 citations

    1

    h-index

1–5