Pascal Brunerie

Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways

B. Falconnier, Catherine Lapierre, Laurence Lesage‐Meessen et al. · Journal of Biotechnology · 1994 · 139 citations

Industrial Mycology, Biosynthesis, Metabolic Pathways +7

Influence of culture conditions on production of flavour compounds by 29 ligninolytic Basidiomycetes

A. Gallois, Brigitte Gross, Dominique Langlois et al. · Mycological Research · 1990 · 79 citations

Ligninolytic Basidiomycetes, Culture Conditions, Flavour Compounds +3

Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages

Isabelle Déléris, Anne Saint‐Eve, Y. Guo et al. · Chemical Senses · 2011 · 53 citations · Full text

Flavoromics, Perception, Sensory Science +18

Probing the Initial Events in the Spontaneous Emulsification of <i>trans</i>-Anethole Using Dynamic NMR Spectroscopy

David Carteau, Isabelle Pianet, Pascal Brunerie et al. · Langmuir · 2007 · 38 citations

Engineering, Magnetic Resonance, Initial Events +17

Bioconversion of citronellol by Botrytis cinerea

Pascal Brunerie, Irmgard Benda, G. Bock et al. · Applied Microbiology and Biotechnology · 1987 · 37 citations

Botrytis Cinerea, Biotransformation, Biotechnology +2