Concepedia

Tea Rolling

Tea Rolling is a methodological process in tea processing technology that involves the mechanical deformation of tea leaves to rupture cellular structures, thereby promoting oxidation and shaping leaf morphology for enhanced flavor extraction in subsequent brewing steps.

20

Publications

916

Citations

101

Authors

35

Institutions

Publications per year

2017–2026

4

Parents

Publications

20

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 178 citations

, , +17

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process

Dongmei Wang, Eriko Kurasawa, Yuichi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2001 · 116 citations

, , +17

How manufacturing processes affect the level of pesticide residues in tea

Chitra Sood, Shivani Jaggi, Vipin Kumar et al. · Journal of the Science of Food and Agriculture · 2004 · 87 citations

, , +15

Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

Y. Sedat Velioğlu · European Food Research and Technology · 2013 · 67 citations

, , +10

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green Tea

Mendel Friedman, Carol E. Levin, Suk‐Hyun Choi et al. · Journal of Food Science · 2009 · 53 citations

, , +14

1–5 of 20

Authors

101

  1. KT
    Kazunari Tanaka

    University of Nagasaki, Japan

    4 publications · 163 citations

    4

    h-index

  2. TM
    Toshiro Matsui

    Kyushu University, Japan

    4 publications · 163 citations

    4

    h-index

  3. TT
    Takashi Tanaka

    Nagasaki University, Japan

    4 publications · 163 citations

    4

    h-index

  4. YM
    Yuji Miyata

    University of Nagasaki, Japan

    4 publications · 163 citations

    4

    h-index

  5. KT
    Kei Tamaya

    Kyushu University, Japan

    4 publications · 163 citations

    4

    h-index

1–5 of 101

Institutions

35

  1. Industrial Technology Center of Okayama Prefecture

    Okayama, Japan

    4 h-index

    5 publications

    206 citations

  2. University of Nagasaki

    Sasebo, Japan

    4 h-index

    10 publications

    382 citations

  3. Nagasaki University

    Nagasaki, Japan

    4 h-index

    11 publications

    452 citations

  4. Kyushu University

    Fukuoka, Japan

    4 h-index

    7 publications

    301 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    14 publications

    446 citations

  6. Ochanomizu University

    Tokyo, Japan

    2 h-index

    8 publications

    619 citations

  7. Tea Research Institute

    Hangzhou, China

    2 h-index

    14 publications

    446 citations

  8. Institute of Himalayan Bioresource Technology

    Pālampur, India

    2 h-index

    6 publications

    478 citations

1–8 of 35

Venues

  1. Journal of Agricultural and Food Chemistry

    4 publications · 377 citations

    4

    h-index

  2. Journal of the Science of Food and Agriculture

    4 publications · 180 citations

    4

    h-index

  3. Food Chemistry X

    2 publications · 58 citations

    2

    h-index

  4. Food Additives & Contaminants Part A

    1 publications · 43 citations

    1

    h-index

  5. Bioscience Biotechnology and Biochemistry

    1 publications · 34 citations

    1

    h-index

1–5