Concepedia

Sweetness Calibration

Sweetness Calibration is a methodological framework within sensory science that systematically adjusts perceived sweetness levels in food products by quantifying and aligning sensory responses with target sweetness profiles using empirical measurement and predictive modeling.

12

Publications

753

Citations

51

Authors

14

Institutions

Publications per year

2017–2026

4

Parents

Publications

12

Ratio scales of sugar sweetness

Howard Moskowitz · Perception & Psychophysics · 1970 · 249 citations · Full text

, , +10

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Khayelihle Ncama, Umezuruike Linus Opara, S.Z. Tesfay et al. · Journal of Food Engineering · 2016 · 121 citations

, , +17

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

Shyam Narayan Jha, Pranita Jaiswal, K. Narsaiah et al. · Scientia Horticulturae · 2012 · 93 citations

, , +13

SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENT <sup>a</sup>

Howard G. Schutz, Francis J. Pilgrim · Journal of Food Science · 1957 · 68 citations

, , +12

Sweetness prediction of natural compounds

Jean-Baptiste Chéron, Iuri Casciuc, Jérôme Golebiowski et al. · Food Chemistry · 2016 · 66 citations

, , +14

1–5 of 12

Authors

51

  1. WZ
    Wenbin Zeng

    Central South University, China

    1 publications · 27 citations

    1

    h-index

  2. LH
    L. H. C. Mattoso

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 17 citations

    1

    h-index

  3. JG
    Jérôme Golebiowski

    Centre National de la Recherche Scientifique, France

    1 publications · 66 citations

    1

    h-index

  4. FJ
    Francis J. Pilgrim

    Armed Forces Institute of Pathology, United States

    1 publications · 68 citations

    1

    h-index

  5. KN
    Khayelihle Ncama

    University of KwaZulu-Natal, South Africa

    1 publications · 121 citations

    1

    h-index

1–5 of 51

Institutions

14

  1. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    2 publications

    242 citations

  2. National University of Defense Technology

    Changsha, China

    1 h-index

    1 publications

    34 citations

  3. Electric Power University

    Hanoi, Vietnam

    1 h-index

    1 publications

    34 citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    3 publications

    57 citations

  5. University of KwaZulu-Natal

    Durban, South Africa

    1 h-index

    3 publications

    363 citations

  6. University of Turin

    Turin, Italy

    1 h-index

    2 publications

    26 citations

  7. Central South University

    Changsha, China

    1 h-index

    8 publications

    216 citations

  8. Institut de Chimie de Nice

    Nice, France

    1 h-index

    5 publications

    330 citations

1–8 of 14

Venues

  1. Food Chemistry

    3 publications · 127 citations

    3

    h-index

  2. Sensor Letters

    1 publications · 17 citations

    1

    h-index

  3. Journal of Food Science

    JFS · 1 publications · 68 citations

    1

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 32 citations

    1

    h-index

  5. Perception & Psychophysics

    1 publications · 249 citations

    1

    h-index

1–5