Concepedia

Howard Moskowitz

HM

Statistics

Publications

134

Citations

7K

H-Index

48

Active since

1970

Affiliations

Jacobs Institute(Current)

Combat Capabilities Development Command Soldier Center

United States Department of the Army

U.S. Army Research Institute of Environmental Medicine

Pioneer (United States)

Howard Moskowitz is an author at Jacobs Institute specializing in sensory evaluation, agriculture, and food science.

Publications per year

1970–2024

134

Publications

134

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 361 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 324 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Ratio scales of sugar sweetness

Howard Moskowitz · Perception & Psychophysics · 1970 · 249 citations · Full text

Agriculture, Food Science, Food Analysis +10

The Sweetness and Pleasantness of Sugars

Howard Moskowitz · The American Journal of Psychology · 1971 · 194 citations

Agriculture, Chemistry, Food Science +11

ISOMORPHIC PERMUTED EXPERIMENTAL DESIGNS AND THEIR APPLICATION IN CONJOINT ANALYSIS

Alex Gofman, Howard Moskowitz · Journal of Sensory Studies · 2009 · 177 citations

Public Health, Biostatistics, Algorithmic Design +6

1–5 of 134