Concepedia

Hydroxycinnamic Acid Stability

Hydroxycinnamic Acid Stability is a chemical stability construct that specifically characterizes the resistance of hydroxycinnamic acids to oxidative and thermal degradation within phenolic compounds, distinguishing it from broader measures of phenolic stability by focusing on the structural and kinetic behavior of the cinnamic acid backbone with hydroxyl substitutions.

34

Publications

1.7K

Citations

157

Authors

61

Institutions

Publications per year

2017–2026

13

Parents

Publications

34

In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

Fernando Vallejo, Ángel Gil‐Izquierdo, Antonio Pérez-Vicente et al. · Journal of Agricultural and Food Chemistry · 2003 · 209 citations

, , +17

Plant‐Based Synthesis of Zinc Oxide Nanoparticles (ZnO‐NPs) Using Aqueous Leaf Extract of <i>Aquilegia pubiflora</i>: Their Antiproliferative Activity against HepG2 Cells Inducing Reactive Oxygen Species and Other <i>In Vitro</i> Properties

Hasnain Jan, Muzamil Shah, Anisa Andleeb et al. · Oxidative Medicine and Cellular Longevity · 2021 · 173 citations · Full text

, , +17

Changes in Chokeberry (<i>Aronia melanocarpa</i> L.) Polyphenols during Juice Processing and Storage

Kail David Wilkes, Luke R. Howard, Cindi Brownmiller et al. · Journal of Agricultural and Food Chemistry · 2013 · 98 citations

, , +14

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (<i>Robinia pseudacacia</i>) Honey

Pilar Truchado, Federico Ferreres, Laura Bortolotti et al. · Journal of Agricultural and Food Chemistry · 2008 · 95 citations · Full text

, , +13

Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment

Branka Mozetič, Marjan Simčič, Polonca Trebše · Food Chemistry · 2005 · 89 citations

, , +15

1–5 of 34

Authors

157

  1. CG
    Cristina García‐Viguera

    Centro de Edafología y Biología Aplicada del Segura, Spain

    3 publications · 286 citations

    3

    h-index

  2. DB
    Danijela Bursać Kovačević

    University of Zagreb, Croatia

    3 publications · 59 citations

    3

    h-index

  3. AB
    Anica Bebek Markovinović

    University North, Croatia

    3 publications · 59 citations

    3

    h-index

  4. BP
    Branimir Pavlić

    University of Novi Sad, Serbia

    3 publications · 59 citations

    3

    h-index

  5. PP
    Predrag Putnik

    University of Zagreb, Croatia

    3 publications · 59 citations

    3

    h-index

1–5 of 157

Institutions

61

  1. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    4 h-index

    14 publications

    1.5K citations

  2. University of Novi Sad

    Novi Sad, Serbia

    3 h-index

    3 publications

    59 citations

  3. University North

    Koprivnica, Croatia

    3 h-index

    3 publications

    59 citations

  4. University of Zagreb

    Zagreb, Croatia

    3 h-index

    24 publications

    489 citations

  5. University of Milan

    Milan, Italy

    2 h-index

    3 publications

    119 citations

  6. School Centre Nova Gorica

    Nova Gorica, Slovenia

    2 h-index

    4 publications

    352 citations

  7. University of Ljubljana

    Ljubljana, Slovenia

    2 h-index

    3 publications

    263 citations

  8. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    2 h-index

    10 publications

    425 citations

1–8 of 61

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 701 citations

    10

    h-index

  2. Foods

    2 publications · 29 citations

    2

    h-index

  3. Food Research International

    2 publications · 53 citations

    2

    h-index

  4. LWT

    2 publications · 126 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 109 citations

    2

    h-index

1–5