Concepedia

Hydrocolloid Extraction

Hydrocolloid Extraction is a methodological process in food science that isolates hydrophilic colloidal substances from natural sources through selective physical or chemical treatments to obtain functional polysaccharides or proteins for use as food hydrocolloids.

44

Publications

1.9K

Citations

167

Authors

73

Institutions

Publications per year

2017–2026

23

Parents

Publications

44

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips · Food Hydrocolloids · 2010 · 215 citations

, , +9

Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves

Bongkosh Vardhanabhuti, Shinya Ikeda · Food Hydrocolloids · 2005 · 165 citations

, , +7

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

Bahareh Tabatabaee Amid, Hamed Mirhosseini · Food Chemistry · 2011 · 139 citations

, , +7

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Marı́a Cecilia Ibañez, Cristina Ferrero · Food Research International · 2003 · 92 citations · Full text

, , +10

Optimization of Hydrocolloid Extraction From Wild Sage Seed (<i>Salvia macrosiphon</i>) Using Response Surface

Aram Bostan, Seyed Mohammad Ali Razavi, Reza Farhoosh · International Journal of Food Properties · 2010 · 89 citations

, , +15

1–5 of 44

Authors

167

  1. SM
    Seyed Mohammad Mazloomi

    Shiraz University of Medical Sciences, Iran

    2 publications · 59 citations

    2

    h-index

  2. JA
    J. A. Teixeira

    University of Minho, Portugal

    2 publications · 47 citations

    2

    h-index

  3. SB
    Siavash Babajafari

    Shiraz University of Medical Sciences, Iran

    2 publications · 59 citations

    2

    h-index

  4. YJ
    Yamei Jin

    Jiangnan University, China

    2 publications · 36 citations

    2

    h-index

  5. CW
    Chien Wei Ooi

    Monash University Malaysia, Malaysia

    2 publications · 89 citations

    2

    h-index

1–5 of 167

Institutions

73

  1. Shiraz University

    Shiraz, Iran

    3 h-index

    6 publications

    199 citations

  2. King Saud University

    Riyadh, Saudi Arabia

    3 h-index

    6 publications

    216 citations

  3. University of Tehran

    Tehran, Iran

    2 h-index

    4 publications

    124 citations

  4. Monash University Malaysia

    Subang Jaya, Malaysia

    2 h-index

    9 publications

    406 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    8 publications

    144 citations

  6. University of Minho

    Braga, Portugal

    2 h-index

    8 publications

    188 citations

  7. Biopolymères Interactions Assemblages

    Nantes, France

    2 h-index

    2 publications

    45 citations

  8. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    2 h-index

    5 publications

    181 citations

1–8 of 73

Venues

  1. Food Hydrocolloids

    12 publications · 713 citations

    12

    h-index

  2. 3

    h-index

  3. Foods

    3 publications · 78 citations

    3

    h-index

  4. Food Chemistry

    2 publications · 167 citations

    2

    h-index

  5. Molecules

    2 publications · 106 citations

    2

    h-index

1–5