Franchise Operations
Franchise Operations is a subfield of restaurant management that focuses on the design, coordination, and control of activities required to operate franchised restaurant units in accordance with standardized brand systems, franchise agreements, and franchisor–franchisee governance structures.
192
Publications
10.5K
Citations
303
Authors
181
Institutions
Publications per year
2017–2026
23
192
H. G. Parsa, John Self, David Njite et al. · Cornell Hotel and Restaurant Administration Quarterly · 2005 · 405 citations
1–5 of 192
303
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5
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181

Griffith University
Brisbane, Australia
8 h-index
17 publications
380 citations
Georgia State University
Atlanta, United States
7 h-index
10 publications
1.2K citations
Centre de Recherche en Économie et Management
Rennes, France
6 h-index
14 publications
453 citations
Université de Rennes
Rennes, France
6 h-index
15 publications
287 citations
The Ohio State University
Columbus, United States
5 h-index
10 publications
1.2K citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
12 publications
232 citations
Kyung Hee University
Seoul, South Korea
4 h-index
4 publications
159 citations
Central Michigan University
Mount Pleasant, United States
3 h-index
3 publications
210 citations
1–8 of 181
14 publications · 738 citations
14
h-index
JSBM · 10 publications · 789 citations
10
h-index
9 publications · 273 citations
9
h-index
7 publications · 302 citations
7
h-index
JM · 5 publications · 193 citations
5
h-index
1–5