Franchise Operations

Franchise Operations is a subfield of restaurant management that focuses on the design, coordination, and control of activities required to operate franchised restaurant units in accordance with standardized brand systems, franchise agreements, and franchisor–franchisee governance structures.

192

Publications

10.5K

Citations

303

Authors

181

Institutions

Publications per year

2017–2026

23

Authors

303

  1. LF
    Lorelle Frazer

    Griffith University, Australia

    8 publications · 249 citations

    8

    h-index

  2. PJ
    Patrick J. Kaufmann

    Boston University, United States

    7 publications · 1.3K citations

    7

    h-index

  3. RP
    Rozenn Perrigot

    Université de Rennes, France

    5 publications · 84 citations

    5

    h-index

  4. FL
    Francine Lafontaine

    University of Michigan, United States

    5 publications · 904 citations

    5

    h-index

  5. JG
    James G. Combs

    Florida State University, United States

    5 publications · 671 citations

    5

    h-index

1–5 of 303

Venues

  1. International Journal of Hospitality Management

    14 publications · 738 citations

    14

    h-index

  2. Journal of Small Business Management

    JSBM · 10 publications · 789 citations

    10

    h-index

  3. Journal of Marketing Channels

    9 publications · 273 citations

    9

    h-index

  4. 7

    h-index

  5. Journal of Marketing

    JM · 5 publications · 193 citations

    5

    h-index

1–5