Concepedia

Cheese Composition Control

Cheese Composition Control is a methodological framework within dairy science that governs the adjustment of milk constituents during cheese production to achieve predetermined compositional specifications in the final cheese product.

32

Publications

1.3K

Citations

103

Authors

44

Institutions

Publications per year

2017–2026

8

Parents

Publications

32

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

, , +14

Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

L. E. Metzger, D.M. Barbano, M.A. Rudan et al. · Journal of Dairy Science · 2000 · 102 citations · Full text

, , +17

Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese

V.V. Mistry, L. E. Metzger, Jean‐Louis Maubois · Journal of Dairy Science · 1996 · 89 citations · Full text

, , +17

Effects of Somatic Cell Count and Milk Composition on Cheese Composition and Cheese Making Efficiency

I. Politis, K.F. Ng-Kwai-Hang · Journal of Dairy Science · 1988 · 82 citations · Full text

, , +17

Process cheese principles

Lawrence A. Shimp · Food technology (USA) · 1985 · 82 citations

, , +17

1–5 of 32

Authors

103

  1. PG
    Pilar Gaya

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    3 publications · 57 citations

    3

    h-index

  2. AP
    Antonia Picón

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    3 publications · 57 citations

    3

    h-index

  3. DB
    D.M. Barbano

    Cornell University, United States

    3 publications · 162 citations

    3

    h-index

  4. MN
    Manuel Núñez

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    3 publications · 57 citations

    3

    h-index

  5. LE
    L. E. Metzger

    South Dakota State University, United States

    2 publications · 191 citations

    2

    h-index

1–5 of 103

Institutions

44

  1. Cornell University

    Ithaca, United States

    4 h-index

    10 publications

    476 citations

  2. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    2 h-index

    6 publications

    190 citations

  3. Northeast Agricultural University

    Harbin, China

    1 h-index

    7 publications

    119 citations

  4. University of Uyo

    Uyo, Nigeria

    1 h-index

    1 publications

    14 citations

  5. New York State College of Agriculture & Life Sciences

    Ithaca, United States

    1 h-index

    2 publications

    26 citations

  6. Autonomous University of Queretaro

    Querétaro City, Mexico

    1 h-index

    1 publications

    58 citations

  7. University of Wisconsin System

    Madison, United States

    1 h-index

    2 publications

    100 citations

  8. McGill University

    Montreal, Canada

    1 h-index

    2 publications

    164 citations

1–8 of 44

Venues

  1. Journal of Dairy Science

    JDS · 10 publications · 606 citations

    10

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 81 citations

    3

    h-index

  3. International Journal of Dairy Technology

    3 publications · 62 citations

    3

    h-index

  4. Journal of Dairy Research

    2 publications · 20 citations

    2

    h-index

  5. International Dairy Journal

    2 publications · 49 citations

    2

    h-index

1–5