Concepedia

Cake Drying Kinetics

Cake Drying Kinetics is a theoretical framework within food materials science that specifically characterizes the rate and mechanisms of moisture loss in cake matrices during thermal processing, distinguishing it from general drying models by accounting for structural and compositional dynamics unique to baked goods.

64

Publications

2.4K

Citations

226

Authors

99

Institutions

Publications per year

2017–2026

18

Parents

Publications

64

Measurement of Acrylamide and Its Precursors in Potato, Wheat, and Rye Model Systems

J. Stephen Elmore, Georgios Koutsidis, Andrew T. Dodson et al. · Journal of Agricultural and Food Chemistry · 2005 · 194 citations

, , +7

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

Antonio Vega‐Gálvez, Margarita Miranda, Luís Puente et al. · Bioresource Technology · 2010 · 183 citations

, , +13

Blocking laws analysis of dead-end constant flux microfiltration of compressible cakes

Shankararaman Chellam, Wendong Xu · Journal of Colloid and Interface Science · 2006 · 99 citations

, , +10

Staling of cake prepared from rice flour and sticky rice flour

Ying Ji, Ke‐Xue Zhu, Haifeng Qian et al. · Food Chemistry · 2006 · 92 citations

, , +14

Effects of anticaking agents and storage conditions on the moisture sorption, caking, and flowability of deliquescent ingredients

Rebecca A. Lipasek, Julieta Ortiz, Lynne S. Taylor et al. · Food Research International · 2011 · 83 citations

, , +15

1–5 of 64

Authors

226

  1. AV
    Antonio Vega‐Gálvez

    University of La Serena, Chile

    5 publications · 307 citations

    5

    h-index

  2. KD
    Karina Di Scala

    National University of Mar del Plata, Argentina

    4 publications · 285 citations

    4

    h-index

  3. EU
    Elsa Uribe

    University of La Serena, Chile

    4 publications · 124 citations

    4

    h-index

  4. RL
    Roberto Lemus‐Mondaca

    University of La Serena, Chile

    3 publications · 102 citations

    3

    h-index

  5. AP
    Alexis Pastén

    University of La Serena, Chile

    3 publications · 86 citations

    3

    h-index

1–5 of 226

Institutions

99

  1. University of La Serena

    La Serena, Chile

    5 h-index

    24 publications

    1.4K citations

  2. National University of Mar del Plata

    Mar del Plata, Argentina

    4 h-index

    4 publications

    285 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    2 publications

    85 citations

  4. China Agricultural University

    Beijing, China

    3 h-index

    12 publications

    554 citations

  5. Beijing Technology and Business University

    Beijing, China

    2 h-index

    2 publications

    94 citations

  6. Tokyo University of Science

    Tokyo, Japan

    2 h-index

    5 publications

    155 citations

  7. Jiangnan University

    Wuxi, China

    2 h-index

    8 publications

    476 citations

  8. Chonnam National University

    Gwangju, South Korea

    2 h-index

    5 publications

    234 citations

1–8 of 99

Venues

  1. Drying Technology

    5 publications · 179 citations

    5

    h-index

  2. Journal of Food Engineering

    4 publications · 105 citations

    4

    h-index

  3. Food and Bioprocess Technology

    3 publications · 82 citations

    3

    h-index

  4. Food Chemistry

    3 publications · 153 citations

    3

    h-index

  5. Pharmaceutical Development and Technology

    2 publications · 92 citations

    2

    h-index

1–5