Concepedia

Rebecca A. Lipasek

RA

Statistics

Publications

4

Citations

229

H-Index

4

Active since

2011

Affiliations

Purdue University West Lafayette(Current)

Rebecca A. Lipasek is an author at Purdue University West Lafayette specializing in food science, moisture sorption behavior, and moisture sorption.

Publications per year

2011–2013

4

Publications

4

Effects of anticaking agents and storage conditions on the moisture sorption, caking, and flowability of deliquescent ingredients

Rebecca A. Lipasek, Julieta Ortiz, Lynne S. Taylor et al. · Food Research International · 2011 · 83 citations

Agriculture, Food Science, Food Engineering +15

Effects of storage conditions, formulation, and particle size on moisture sorption and flowability of powders: A study of deliquescent ingredient blends

Adam M. Stoklosa, Rebecca A. Lipasek, Lynne S. Taylor et al. · Food Research International · 2012 · 71 citations

Agriculture, Food Science, Materials Engineering +12

Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin C

Rebecca A. Lipasek, Lynne S. Taylor, Lisa J. Mauer · Journal of Food Science · 2011 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Temperature on the Deliquescence Properties of Food Ingredients and Blends

Rebecca A. Lipasek, Na Li, Shelly J. Schmidt et al. · Journal of Agricultural and Food Chemistry · 2013 · 35 citations

Agriculture, Chemistry, Food Science +17

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