Concepedia

Adam M. Stoklosa

AM

Statistics

Publications

1

Citations

71

H-Index

1

Active since

2012

Affiliations

Purdue University West Lafayette(Current)

Adam M. Stoklosa is an author at Purdue University West Lafayette specializing in powder technology, powder blends, and agriculture.

Publications per year

2012–2012

1

Publications

1

Effects of storage conditions, formulation, and particle size on moisture sorption and flowability of powders: A study of deliquescent ingredient blends

Adam M. Stoklosa, Rebecca A. Lipasek, Lynne S. Taylor et al. · Food Research International · 2012 · 71 citations

, , +12

1–1 of 1