Mang Yannick Dimitry

Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders

Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard et al. · Journal of Food Measurement & Characterization · 2018 · 26 citations

Nutrition, Food Composition, Food Analysis +7

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Mang Yannick Dimitry, Yanou Nicolas Njintang, Bouba Armand Abdou et al. · Journal of Food Science and Technology · 2016 · 25 citations · Full text

Nutrition, Reduces Toxicity, Animal Nutrition +11

Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L)

Armand Abdou Bouba, Vroumsia Toua, Gilles Bernard Nkouam et al. · 2012 · 16 citations

Food Chemistry, Phenolic Compounds, Food Analysis +9

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (<i><scp>A</scp>llium cepa </i><scp>L</scp>)

Armand Abdou Bouba, Nicolas Yanou Njintang, Gilles Bernard Nkouam et al. · International Journal of Food Science & Technology · 2013 · 14 citations · Full text

Galmi Violet, Engineering, Food Analysis +17

Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Mang Yannick Dimitry, Panyo’o Akdowa Emmanuel, Djiogue Manejo Josiane Edith et al. · Clinical Phytoscience · 2021 · 10 citations · Full text