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Nguimbou Marcel Richard

NM

1

Publications

26

Citations

1

H-Index

2018

Active since

Affiliations

University of Ngaoundéré(Current)

Nguimbou Marcel Richard is an author at University of Ngaoundéré specializing in food technology, nutrition, and food engineering.

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Publications per year

2018–2018

1

Publications

1

Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders

Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard et al. · Journal of Food Measurement & Characterization · 2018 · 26 citations

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