Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders - Concepedia

Concepedia

Publication | Closed Access

Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders

26

Citations

39

References

2018

Year

Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard, Abdou Bouba Armand, Tatsadjeu Ngoune Léopold, Nicolas Yanou Njintang

Journal of Food Measurement & Characterization

NutritionFood CompositionFood AnalysisSensory PropertiesOnion PowdersFood EngineeringFood ComponentFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1