Concepedia

Author

Djiogue Manejo Josiane Edith

University of Maroua

Also Known As

Djiogue Manejo Josiane Edith

12

Publications

65

Citations

5

H-Index

5

Concepts

All Affiliations

University of MarouaUniversity of Ngaoundéré
DM

About

Djiogue Manejo Josiane Edith is an author at University of Maroua specializing in food technology, nutrition, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

26

2

Nutrition

1

1

26

3

Food Quality

1

1

26

4

Food Engineering

1

1

26

5

Food Technology

1

1

26

Djiogue Manejo Josiane Edith

×

2

Publications

36

Citations

2

H-Index

YearCitations

Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders

Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard,

Journal of Food Measurement & Characterization

2018

26

Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Mang Yannick Dimitry, Panyo’o Akdowa Emmanuel, Djiogue Manejo Josiane Edith,

Clinical Phytoscience

2021

10

Page 1