Concepedia

Djiogue Manejo Josiane Edith

DM

2

Publications

36

Citations

2

H-Index

2018

Active since

Affiliations

University of Maroua(Current)

University of Ngaoundéré

Djiogue Manejo Josiane Edith is an author at University of Maroua specializing in food technology, nutrition, and food engineering.

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Publications per year

2018–2021

2

Publications

2

Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders

Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard et al. · Journal of Food Measurement & Characterization · 2018 · 26 citations

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Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Mang Yannick Dimitry, Panyo’o Akdowa Emmanuel, Djiogue Manejo Josiane Edith et al. · Clinical Phytoscience · 2021 · 10 citations · Full text

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