Abdou Bouba Armand - Concepedia

Author

Abdou Bouba Armand

Also Known As

ABDOU BOUBA Armand, Abdou B. Armand, Abdou Bouba Armand

Publications

104

Citations

H-Index

Concepts

All Affiliations

Abdou Bouba Armand is an author at University of Ngaoundéré specializing in health sciences, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	55
2	Engineering	2	2	29
3	Medicine	1	1	20
4	Chemical Engineering	1	1	13
5	Environmental Engineering	1	1	13

Abdou Bouba Armand

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders Djiogue Manejo Josiane Edith, Mang Yannick Dimitry, Nguimbou Marcel Richard, Journal of Food Measurement & Characterization NutritionFood CompositionFood AnalysisSensory PropertiesOnion Powders	2018	26
Effects of Hibiscus asper leaves extracts on carrageenan induced oedema and complete Freund's adjuvant-induced arthritis in rats Harquin Simplice Foyet, Abdou Bouba Armand, Roger Ponka, Journal of Cell and Animal Biology InflammationRheumatologyAnti-inflammatoryHerbal MedicinePharmacology	2011	20
Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L). Abdou Bouba Armand, Joël Scher, Abou bakar, Journal of Food Science and Nutrition NutritionPhysicochemical CompositionPlant AnalysisEngineeringBotany	2018	16
Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq) Augustin Goudoum, Makambeu Ndomche Anne, Abdou Bouba Armand, American journal of food science and technology Food ChemistryChemical EngineeringStorage StabilityEngineeringHealth Sciences	2015	13
Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.) Mang Yannick Dimitry, Panyo’o Akdowa Emmanuel, Djiogue Manejo Josiane Edith, Clinical Phytoscience	2021	10

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