Concepedia

Stefan Boguslawski

SB

Statistics

Publications

5

Citations

649

H-Index

5

Active since

1996

Affiliations

Technische Universität Berlin(Current)

Leibniz Institute for Agricultural Engineering and Bioeconomy

Stefan Boguslawski is an author at Technische Universität Berlin specializing in food science, life sciences, and pressure-adapted enzymes.

Publications per year

1996–2023

5

Publications

5

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 245 citations

Agriculture, Food Science, Food Processing +14

Pressure Induced Inactivation of Selected Food Enzymes

Isabel Seyderhelm, Stefan Boguslawski, G. Michaelis et al. · Journal of Food Science · 1996 · 210 citations

Life Sciences, Biochemistry, Food Science +17

Impact of high pressure assisted thawing on the quality of fillets from various fish species

Reinhard Schubring, Chr. Meyer, Oliver Schlüter et al. · Innovative Food Science & Emerging Technologies · 2003 · 108 citations

Veterinary Medicine, Fisheries, Aquaculture +9

Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)

Birgit A. Rumpold, Antje Fröhling, Kai Reineke et al. · Innovative Food Science & Emerging Technologies · 2014 · 74 citations

Life Sciences, Entomology, Food Science +11

Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate

Elisabeth Högg, Stefan Boguslawski, Robert Sevenich et al. · Innovative Food Science & Emerging Technologies · 2023 · 12 citations

Agriculture, Biochemistry, Food Science +12

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