Concepedia

Elisabeth Högg

EH

Statistics

Publications

3

Citations

41

H-Index

3

Active since

2023

Affiliations

Technische Universität Berlin(Current)

Elisabeth Högg is an author at Technische Universität Berlin specializing in high-moisture extrusion, food engineering, and food texturization.

Publications per year

2023–2023

3

Publications

3

Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part I: Modeling the Texturability of Plant-Based Proteins

Elisabeth Högg, Cornelia Rauh · Foods · 2023 · 18 citations · Full text

Agriculture, Food Science, Food Analysis +16

Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate

Elisabeth Högg, Stefan Boguslawski, Robert Sevenich et al. · Innovative Food Science & Emerging Technologies · 2023 · 12 citations

Agriculture, Biochemistry, Food Science +12

Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues

Elisabeth Högg, Cornelia Rauh · Foods · 2023 · 11 citations · Full text

Agriculture, Food Science, Food Engineering +15

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