Concepedia

Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate

Elisabeth Högg, Stefan Boguslawski, Robert Sevenich, Harshadrai M. Rawel, Cornelia Rauh

Innovative Food Science & Emerging Technologies · 2023 · 12 citations · 84 references

DOI

Concepts

References

84

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Computed circular dichroism spectra for the evaluation of protein conformation

Norma J. Greenfield, Gerald D. Fasman · Biochemistry · 1969 · 3.7K citations

, , +17

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

, , +14

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

, , +12

The Ultraviolet Circular Dichroism of Polypeptides<sup>1</sup>

G. Holzwarth, Paul Doty · Journal of the American Chemical Society · 1965 · 1K citations

, , +7