Reinhard Schubring

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Mercedes Careche et al. · Trends in Food Science & Technology · 2003 · 278 citations

Engineering, Fisheries, Food Science +9

Impact of high pressure assisted thawing on the quality of fillets from various fish species

Reinhard Schubring, Chr. Meyer, Oliver Schlüter et al. · Innovative Food Science & Emerging Technologies · 2003 · 108 citations

Veterinary Medicine, Fisheries, Aquaculture +9

Composition and quality attributes of conventionally and organically farmed <i>Pangasius</i> fillets (<i>Pangasius hypophthalmus</i>) on the German market

Horst Karl, Ines Lehmann, Hartmut Rehbein et al. · International Journal of Food Science & Technology · 2009 · 41 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +9

Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods

Reinhard Schubring, Jörg Oehlenschläger · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 39 citations

Agriculture, Food Science, Zoology +17

Influence of freezing/thawing and frozen storage on the texture and colour of brown shrimp (Crangon crangon)

Reinhard Schubring · Archiv für Lebensmittelhygiene · 2002 · 39 citations

Agriculture, Food Science, Zoology +10