Concepedia

G. Michaelis

GM

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Publications

2

Citations

244

H-Index

2

Active since

1991

Affiliations

Technische Universität Berlin(Current)

G. Michaelis is an author at Technische Universität Berlin specializing in biochemistry, biochemical engineering, and food technology.

Top concepts

BiochemistryHealthMetabolismEngineeringFood SafetyBiotechnologyFood ChemistryFood ProcessingFood TechnologyProtein Folding

Publications per year

1991–1996

2

Publications

2

Pressure Induced Inactivation of Selected Food Enzymes

Isabel Seyderhelm, Stefan Boguslawski, G. Michaelis et al. · Journal of Food Science · 1996 · 210 citations

Food Chemistry, Abstract Pectinesterase, High Hydrostatic Pressure +14

Binding of organic solvent molecules influences the P1??P2? stereo-and sequence-specificity of ?-chymotrypsin in kinetically controlled peptide synthesis

Volker Kasche, G. Michaelis, Boris Galunsky · Biotechnology Letters · 1991 · 34 citations

Stereo-and Sequence-specificity, Biochemistry, Protein Folding +8

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