Concepedia

Isabel Seyderhelm

IS

2

Publications

274

Citations

2

H-Index

1996

Active since

Affiliations

Technische Universität Berlin(Current)

Isabel Seyderhelm is an author at Technische Universität Berlin specializing in food processing, health sciences, and food engineering.

Top concepts

HealthFood ProcessingMetabolismEngineeringFood SafetyBiochemistryBiotechnologyFood ChemistryThermodynamicsFood Technology

Publications per year

1996–1996

2

Publications

2

Pressure Induced Inactivation of Selected Food Enzymes

Isabel Seyderhelm, Stefan Boguslawski, G. Michaelis et al. · Journal of Food Science · 1996 · 210 citations

Food Chemistry, Abstract Pectinesterase, High Hydrostatic Pressure +14

Pressure‐shift freezing and its influence on texture, colour, microstructure and rehydration behaviour of potato cubes

Herbert Koch, Isabel Seyderhelm, Paul Wille et al. · Food / Nahrung · 1996 · 64 citations

Rehydration Behaviour, Electron Microscopy, Food Physic +10

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