Carmine Laurino

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Rosaria Cozzolino, Beatrice De Giulio, Milena Petriccione et al. · Food Chemistry · 2020 · 56 citations

Sensory Attributes, Actinidia Chinensis Fruit, Food Quality +4

Microstructure and olfactory quality of apples de-hydrated by innovative technologies

Paola Laurienzo, Giovanni Cammarota, Michele Di Stasio et al. · Journal of Food Engineering · 2013 · 29 citations

Food Chemistry, Olfactory Quality, Food Processing +4

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Michela Palumbo, Rosaria Cozzolino, Carmine Laurino et al. · Foods · 2022 · 26 citations · Full text

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Rosaria Cozzolino, Bernardo Pace, Michela Palumbo et al. · Foods · 2021 · 23 citations · Full text

Bread chemical and nutritional characteristics as influenced by food grade sea water

Costantina Barbarisi, Valentina De Vito, M Pellicano et al. · International Journal of Food Properties · 2019 · 22 citations · Full text