Michele Di Stasio

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

Francesco Siano, Stefania Moccia, Gianluca Picariello et al. · Molecules · 2018 · 177 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms

Maria Fiorella Mazzeo, Alida Sorrentino, Marcello Gaita et al. · Applied and Environmental Microbiology · 2006 · 146 citations · Full text

Agriculture, Food Science, Microbiology +17

Heavy metal uptake in the enological food chain

Maria Grazia Volpe, F. La Cara, Filomena Volpe et al. · Food Chemistry · 2009 · 115 citations

Pharmacy, Food Science, Toxicology +14

Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status

Paolo Bergamo, Maria Grazia Volpe, Stefano Lorenzetti et al. · Reproductive Toxicology · 2016 · 82 citations

Pharmacy, Environmental Sciences, Toxicology +16

<i>In Vitro</i>Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria

Gianmaria Fabrizio Ferrazzano, Elisa Scioscia, Daniela Sateriale et al. · BioMed Research International · 2017 · 78 citations · Full text

Dentistry, Oral Biology, Oral Health Sciences +17