Concepedia

Paolo Bergamo

PB

53

Publications

2.9K

Citations

33

H-Index

1992

Active since

Affiliations

Institute of Food Science(Current)

National Research Council

University of Naples Federico II

Institute of Biosciences and Bioresources

Institute of Protein Biochemistry

Paolo Bergamo is an author at Institute of Food Science specializing in medicine, biochemistry, and immunology.

ORCID

Top concepts

Publications per year

1992–2023

53

Publications

53

A Gut Microbial Metabolite of Linoleic Acid, 10-Hydroxy-cis-12-octadecenoic Acid, Ameliorates Intestinal Epithelial Barrier Impairment Partially via GPR40-MEK-ERK Pathway

Junki Miyamoto, Taichi Mizukure, Si-Bum Park et al. · Journal of Biological Chemistry · 2014 · 251 citations · Full text

Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, <i>Prunus persica</i> L., and Pear, <i>Pyrus communis</i> L.)

Marina Carbonaro, Maria Mattera, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 2002 · 251 citations

Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products

Paolo Bergamo · Food Chemistry · 2003 · 187 citations

, , +6

Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

Carmen Gianfrani, Rosa Anna Siciliano, Angelo Facchiano et al. · Gastroenterology · 2007 · 177 citations

, , +9

Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota

Giovanna Trinchese, Gina Cavaliere, Roberto Berni Canani et al. · The Journal of Nutritional Biochemistry · 2015 · 101 citations · Full text

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