Concepedia

Costantina Barbarisi

CB

Statistics

Publications

4

Citations

100

H-Index

4

Active since

2011

Affiliations

Institute of Food Science(Current)

Costantina Barbarisi is an author at Institute of Food Science specializing in health sciences, food technology, and biochemistry.

Top concepts

Publications per year

2011–2020

4

Publications

4

The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion

Francesca Valerio, Maria Grazia Volpe, Gabriella Santagata et al. · Food Bioscience · 2020 · 33 citations

, , +7

Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatments

M. Nazzaro, Costantina Barbarisi, F. La Cara et al. · Food Chemistry · 2011 · 31 citations

, , +7

Bread chemical and nutritional characteristics as influenced by food grade sea water

Costantina Barbarisi, Valentina De Vito, M Pellicano et al. · International Journal of Food Properties · 2019 · 22 citations · Full text

Influence of Extraction Techniques on Physicalchemical Characteristics and Volatile Compounds of Extra Virgin Olive Oil

Maria Grazia Volpe, Fausta De Cunzo, Francesco Siano et al. · Journal of Oleo Science · 2014 · 14 citations · Full text

, , +12

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