Michela Palumbo

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Loris Pinto, Maria Cefola, Maria A. Bonifacio et al. · Food Chemistry · 2020 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables

Michela Palumbo, Maria Cefola, Bernardo Pace et al. · Postharvest Biology and Technology · 2023 · 57 citations · Full text

Agriculture, Computer Science, Food Science +17

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

Valeria Bugatti, Maria Cefola, Nicola Montemurro et al. · Nanomaterials · 2020 · 28 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Rosaria Cozzolino, Bernardo Pace, Michela Palumbo et al. · Foods · 2021 · 27 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Michela Palumbo, Rosaria Cozzolino, Carmine Laurino et al. · Foods · 2022 · 27 citations · Full text

Agriculture, Food Science, Plant Sciences +17