Concepedia

Michela Palumbo

MP

Statistics

Publications

12

Citations

289

H-Index

11

Active since

2020

Affiliations

National Research Council(Current)

Institute of Sciences of Food Production

University of Foggia

Institute of Intelligent Industrial Systems and Technologies for Advanced Manufacturing

Institute of Food Science

Michela Palumbo is an author at National Research Council specializing in engineering, food quality, and agricultural engineering.

ORCID

Top concepts

Publications per year

2020–2024

12

Publications

12

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Loris Pinto, Maria Cefola, Maria A. Bonifacio et al. · Food Chemistry · 2020 · 58 citations · Full text

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Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables

Michela Palumbo, Maria Cefola, Bernardo Pace et al. · Postharvest Biology and Technology · 2023 · 50 citations · Full text

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Michela Palumbo, Rosaria Cozzolino, Carmine Laurino et al. · Foods · 2022 · 26 citations · Full text

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

Valeria Bugatti, Maria Cefola, Nicola Montemurro et al. · Nanomaterials · 2020 · 24 citations · Full text

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Rosaria Cozzolino, Bernardo Pace, Michela Palumbo et al. · Foods · 2021 · 23 citations · Full text

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