Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Loris Pinto, Maria Cefola, Maria A. Bonifacio, Stefania Cometa, C. Bocchino, Bernardo Pace, Elvira De Giglio, Michela Palumbo, Alfonso Sada, Antonio Logrieco,

Food Chemistry · 2020 · 59 citations · 31 references

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