Food Chemistry · 2020 · 59 citations · 31 references
AgricultureFood SciencePlant SciencesFood MicrobiologyFood PreservationPostharvest PhysiologyFruit PreservationFruit StorageQuality PreservationShelf-life AnalysisStorage Effects On QualityVegetable PreservationFruit Decay Caused By Storage PathogensFungal Decay AssessmentFungal Decay Of FruitsFungal Decay ProcessesPostharvest Cold StoragePreservation Of Fresh ProduceShelf Life QualityStorage Fungal Deterioration
31
Comprehensive comparative analysis of volatile compounds in citrus fruits of different species
Haipeng Zhang, Yunxia Xie, Cuihua Liu et al. · Food Chemistry · 2017 · 203 citations
Agriculture, Botany, Plant Sciences +17