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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

DOIFull Paper Access

58

Citations

31

References

2020

Year

Loris Pinto, Maria Cefola, Maria A. Bonifacio, Stefania Cometa, C. Bocchino, Bernardo Pace, Elvira De Giglio, Michela Palumbo, Alfonso Sada, Antonio Logrieco,
Food Chemistry

References

YearCitations

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