Alfonso Sada

Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola et al. · Journal of Functional Foods · 2009 · 151 citations · Full text

Agriculture, Food Science, Microbiology +16

Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

Beatrice De Giulio, Pierangelo Orlando, Gianvincenzo Barba et al. · World Journal of Microbiology and Biotechnology · 2005 · 123 citations

Agriculture, Food Science, Microbiology +14

Synbiotic potential of carrot juice supplemented with <i>Lactobacillus</i> spp. and inulin or fructooligosaccharides

Filomena Nazzaro, Florinda Fratianni, Alfonso Sada et al. · Journal of the Science of Food and Agriculture · 2008 · 105 citations

Agriculture, Food Science, Microbiology +17

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Loris Pinto, Maria Cefola, Maria A. Bonifacio et al. · Food Chemistry · 2020 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca

Florinda Fratianni, Alfonso Sada, Luigi Cipriano et al. · The Open Food Science Journal · 2007 · 38 citations · Full text

Agriculture, Food Science, Microbiology +14