Statistics
Publications
4
Citations
221
H-Index
4
Active since
2007
Affiliations
Institute of Food Science(Current)
Luigi Cipriano is an author at Institute of Food Science specializing in food science, agriculture, and fruit biochemistry.
Publications per year
2007–2018
4
4
Apricots: biochemistry and functional properties
Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno et al. · Current Opinion in Food Science · 2017 · 115 citations
Stabilization of sourdough starter by spray drying technique: New breadmaking perspective
Anna Reale, Tiziana Di Renzo, Marco Preziuso et al. · LWT · 2018 · 55 citations
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