Concepedia

Author

Marco Preziuso

Institute of Food ScienceORCID

Also Known As

Marco Preziuso

7

Publications

223

Citations

4

H-Index

12

Concepts

All Affiliations

Institute of Food ScienceUniversity of MoliseUniversity of Basilicata
MP

About

Marco Preziuso is an author at Institute of Food Science specializing in lactic acid bacteria, food fermentation, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

159

2

Microbiology

2

2

159

3

Food Fermentation

2

2

159

4

Public Health

1

1

121

5

Food Processing

1

1

121

Marco Preziuso

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3

Publications

214

Citations

3

H-Index

YearCitations

Page 1