Concepedia

Publication | Closed Access

Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation

DOI

38

Citations

23

References

2016

Year

Anna Reale, Tiziana Di Renzo, Teresa Zotta, Marco Preziuso, Floriana Boscaino, Rocco Gerardo Ianniello, Livia Vanessa Storti, Patrizio Tremonte, Raffaele Coppola
LWT

References

YearCitations

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