Concepedia

Paola Laurienzo

PL

Statistics

Publications

2

Citations

59

H-Index

2

Active since

2006

Affiliations

Institute of Food Science(Current)

Istituto di Chimica Biomolecolare

Paola Laurienzo is an author at Institute of Food Science specializing in food technology, food processing, and food chemistry.

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Publications per year

2006–2013

2

Publications

2

Natural Polysaccharide-Based Gels for Dairy Food Preservation

Paola Laurienzo, Mario Malinconico, Rosa Pizzano et al. · Journal of Dairy Science · 2006 · 30 citations · Full text

Microstructure and olfactory quality of apples de-hydrated by innovative technologies

Paola Laurienzo, Giovanni Cammarota, Michele Di Stasio et al. · Journal of Food Engineering · 2013 · 29 citations

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