International Journal of Food Microbiology · 2015 · 19 citations · 38 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood EngineeringFood MicrobiologyCheese ChemistryCheese MaturationCheese Quality ControlCheese RipeningFresh CheeseSemi-hard Cheese TechnologyAutochthonous Starter CulturesCheese Ripening CulturesCheese Starter CulturesFermentation Starter CulturesFresh Cheese ProductionMicrobial Inhibition By SaltStarter Culture Salt Tolerance
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Diet, nutrition and the prevention of chronic diseases
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Salt intakes around the world: implications for public health
Ian Brown, Ioanna Tzoulaki, Vanessa Candeias et al. · International Journal of Epidemiology · 2009 · 1.2K citations · Full text
Recent advances in cheese microbiology
Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 808 citations