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Publication | Closed Access

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

DOI

19

Citations

37

References

2015

Year

Lise Søndergaard, Mia Ryssel, Carina Svendsen, Erik Høier, Ulf Andersen, Marianne Hammershøj, Jean Robert Møller, Nils Arneborg, Lene Jespersen
International Journal of Food Microbiology

References

YearCitations

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