Statistics
Publications
2
Citations
39
H-Index
2
Active since
2015
Affiliations
Jean Robert Møller is an author at University of Copenhagen specializing in cheese chemistry, cheese ripening cultures, and food science.
Publications per year
2015–2016
2
2
Marije Akkerman, Lise Søndergaard Kristensen, Lene Jespersen et al. · International Dairy Journal · 2016 · 20 citations · Full text
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