Mia Ryssel - Concepedia

Author

Mia Ryssel

Also Known As

Mia Balling Ryssel, Mia Ryssel, Ryssel, Mia

Publications

189

Citations

H-Index

Concepts

All Affiliations

Mia Ryssel is an author at University of Copenhagen specializing in health sciences, food technology, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	92
2	Microbiology	3	3	72
3	Medicine	1	1	24
4	Biochemistry	1	1	24
5	Metabolism	1	1	24

Mia Ryssel

Publications

175

Citations

H-Index

Page 1

	Year	Citations
Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses Klaus Gori, Mia Ryssel, Nils Arneborg, Microbial Ecology	2012	83
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques Mia Ryssel, Pernille Johansen, Waleed Abu Al‐Soud, International Journal of Food Microbiology Microbial DiversityCulture-independent TechniquesFood MicrobiologyFood ProcessingMicrobiology	2015	29
Multi-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity Mia Ryssel, Anne-Mette Meisner Hviid, Mohamed S. Dawish, Microbiology Purine-induced Stress SensitivityBacteriologyMolecular BiologyMolecular GeneticsBiotic Stress	2014	24
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening Marije Akkerman, Lise Søndergaard Kristensen, Lene Jespersen, International Dairy Journal Sodium ChlorideCheese RipeningFood StructureFood QualityFood Technology	2016	20
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures Lise Søndergaard, Mia Ryssel, Carina Svendsen, International Journal of Food Microbiology BiotechnologyNacl ReductionMicrobiologyFood ProcessingDl-starter Cultures	2015	19

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