Mia Ryssel

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses

Klaus Gori, Mia Ryssel, Nils Arneborg et al. · Microbial Ecology · 2012 · 83 citations · Full text

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

Mia Ryssel, Pernille Johansen, Waleed Abu Al‐Soud et al. · International Journal of Food Microbiology · 2015 · 29 citations

Microbial Diversity, Culture-independent Techniques, Food Microbiology +4

Multi-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity

Mia Ryssel, Anne-Mette Meisner Hviid, Mohamed S. Dawish et al. · Microbiology · 2014 · 24 citations

Purine-induced Stress Sensitivity, Bacteriology, Molecular Biology +19

Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening

Marije Akkerman, Lise Søndergaard Kristensen, Lene Jespersen et al. · International Dairy Journal · 2016 · 20 citations · Full text

Sodium Chloride, Cheese Ripening, Food Structure +5

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

Lise Søndergaard, Mia Ryssel, Carina Svendsen et al. · International Journal of Food Microbiology · 2015 · 19 citations

Biotechnology, Nacl Reduction, Microbiology +6