Pernille Johansen

Impact of quorum sensing on the quality of fermented foods

Pernille Johansen, Lene Jespersen · Current Opinion in Food Science · 2017 · 69 citations

Nutrition, Food Fermentation, Food Analysis +9

Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

Martin Kragelund Haastrup, Pernille Johansen, Agnete Harboe Malskær et al. · International Journal of Food Microbiology · 2018 · 60 citations

Biology, Microbial Diversity, Microbial Systematics +11

Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

Marcel Houngbédji, Pernille Johansen, Sègla Wilfrid Padonou et al. · Food Microbiology · 2018 · 47 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8

Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

C. S. Huang, Ling Zhang, Pernille Johansen et al. · Frontiers in Microbiology · 2021 · 37 citations · Full text

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

Mia Ryssel, Pernille Johansen, Waleed Abu Al‐Soud et al. · International Journal of Food Microbiology · 2015 · 29 citations

Microbial Diversity, Culture-independent Techniques, Food Microbiology +4