Concepedia

Agnete Harboe Malskær

AH

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Publications

2

Citations

75

H-Index

2

Active since

2018

Affiliations

University of Copenhagen(Current)

Agnete Harboe Malskær is an author at University of Copenhagen specializing in food microbiology, food science, and microbiology.

ORCID

Publications per year

2018–2020

2

Publications

2

Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

Martin Kragelund Haastrup, Pernille Johansen, Agnete Harboe Malskær et al. · International Journal of Food Microbiology · 2018 · 63 citations

, , +16

The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

Ling Zhang, C. S. Huang, Agnete Harboe Malskær et al. · Current Microbiology · 2020 · 12 citations

, , +7

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