Concepedia

Erik Høier

EH

Statistics

Publications

6

Citations

253

H-Index

6

Active since

1987

Affiliations

Chr. Hansen (Denmark)(Current)

University of Copenhagen

Novozymes (Denmark)

Erik Høier is an author at Chr. Hansen (Denmark) specializing in cheese science, agriculture, and dairy science.

Publications per year

1987–2015

6

Publications

6

Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk

Hanna M. Lilbæk, M.L. Broe, Erik Høier et al. · Journal of Dairy Science · 2006 · 75 citations · Full text

, , +14

Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content

Kirsten Kastberg Møller, Fergal P. Rattray, Wender L.P. Bredie et al. · Journal of Dairy Science · 2013 · 66 citations · Full text

, , +17

Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture content

Kirsten Kastberg Møller, Fergal P. Rattray, Erik Høier et al. · Dairy Science and Technology · 2012 · 43 citations · Full text

, , +17

Effect of ultrafiltered milk and use of different starters on the manufacture, fermentation and ripening of Havarti cheese

K.B. Qvist, D. S. Thomsen, Erik Høier · Journal of Dairy Research · 1987 · 30 citations

, , +17

Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production

Per Halkjær Nielsen, Erik Høier · The International Journal of Life Cycle Assessment · 2008 · 20 citations · Full text

, , +17

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