Concepedia

Kirsten Kastberg Møller

KK

Statistics

Publications

5

Citations

217

H-Index

5

Active since

2012

Affiliations

Chr. Hansen (Denmark)(Current)

University of Copenhagen

Kirsten Kastberg Møller is an author at Chr. Hansen (Denmark) specializing in food science, agriculture, and cheese science.

Publications per year

2012–2013

5

Publications

5

Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content

Kirsten Kastberg Møller, Fergal P. Rattray, Wender L.P. Bredie et al. · Journal of Dairy Science · 2013 · 66 citations · Full text

, , +17

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Kirsten Kastberg Møller, Fergal P. Rattray, Jens Christian Sørensen et al. · Journal of Agricultural and Food Chemistry · 2012 · 44 citations

, , +17

Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture content

Kirsten Kastberg Møller, Fergal P. Rattray, Erik Høier et al. · Dairy Science and Technology · 2012 · 43 citations · Full text

, , +17

Application of selected lactic acid bacteria and coagulant for improving the quality of low-salt Cheddar cheese: Chemical, microbiological and rheological evaluation

Kirsten Kastberg Møller, Fergal P. Rattray, Ylva Ardö · International Dairy Journal · 2013 · 34 citations

, , +16

Camel and Bovine Chymosin Hydrolysis of Bovine α<sub>S1</sub>- and β-Caseins Studied by Comparative Peptide Mapping

Kirsten Kastberg Møller, Fergal P. Rattray, Ylva Ardö · Journal of Agricultural and Food Chemistry · 2012 · 30 citations

, , +17

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