Concepedia

Quality of lipids in marinated herring

Zdzisław Domiszewski, Grzegorz Bieńkiewicz, Dominika Plust, M. Kulasa

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 2011 · 10 citations · 35 references

Concepts

References

35

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Seasonal Changes in Lipid Composition of Sardine ( <i>Sardina pilchardus</i> )

Narcisa M. Bandarra, Irineu Batista, María Leonor Nunes et al. · Journal of Food Science · 1997 · 284 citations

, , +14

Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties

Etna Aida Peña‐Ramos, Youling L. Xiong · Meat Science · 2003 · 255 citations

, , +16

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

Jacobo Iglesias, Isabel Medina · Journal of Chromatography A · 2008 · 241 citations

, , +14

Comparison of the antioxidant activity of two Spanish onion varieties

Jonathan Santas, Rosa Carbó, Michael Gordon et al. · Food Chemistry · 2007 · 199 citations

, , +12