Concepedia
Journal of Food Engineering · 2015 · 20 citations · 30 references
Food ChemistryFood QualityFood AnalysisComminuted FrankfurtersHealth Sciences
30
By-products of plant food processing as a source of functional compounds — recent developments
Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations
Food Chemistry, Natural Products Chemistry, Plant Food Processing +7
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 382 citations
Agricultural Economics, Animal Production, Food Quality +4
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
Barbara Burlingame, Beatrice Mouillé, Ruth Charrondière · Journal of Food Composition and Analysis · 2009 · 337 citations
Nutrition, Bioactive Non-nutrients, Agricultural Economics +2
Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks
W. R. Caine, J.L. Aalhus, Dana Best et al. · Meat Science · 2003 · 293 citations
Mechanical Engineering, Texture Profile Analysis, Beef Rib Steaks +1
Relevant factors in strategies for fat reduction in meat products
F. Jiménez‐Colmenero · Trends in Food Science & Technology · 2000 · 216 citations
Obesity, Nutrition, Agricultural Economics +9