Effect of natamycin-containing coating on the evolution of biochemical and microbiological parameters during the ripening and storage of ovine hard-Gruyère-type cheese

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

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Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening

Martin G. Wilkinson, Timothy P. Guinee, Daniel M. O'Callaghan et al. · Journal of Dairy Research · 1994 · 208 citations

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Associated mycoflora of cheese

O. Filtenborg, Jens C. Frisvad · Food Microbiology · 1995 · 190 citations

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Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

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Development and evaluation of antimicrobial natamycin‐incorporated film in gorgonzola cheese conservation

Talita Moreira de Oliveira, Nilda de Fátima Ferreira Soares, Rodrigo Magela Pereira et al. · Packaging Technology and Science · 2006 · 116 citations

Agriculture, Food Science, Microbiology +17