Concepedia

Dimosthenis Pratsis

DP

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2015

Affiliations

Agricultural University of Athens(Current)

Dimosthenis Pratsis is an author at Agricultural University of Athens specializing in cheese ripening microbiology, texture during ripening, and food chemistry.

Publications per year

2015–2015

1

Publications

1

Effect of natamycin-containing coating on the evolution of biochemical and microbiological parameters during the ripening and storage of ovine hard-Gruyère-type cheese

Golfo Moatsou, Ekaterini Moschopoulou, Antigoni Beka et al. · International Dairy Journal · 2015 · 26 citations

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