Concepedia
Bioactive Carbohydrates and Dietary Fibre · 2015 · 110 citations · 22 references
Food ChemistryNutritionFood FunctionOrange BagassePassion Fruit PeelFruit ScienceDietary FibreFood QualityApple PomacePost-harvest PhysiologyHealth Sciences
22
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations
Animal Physiology, Lipid Analysis, Lipid Preparation +13
AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey · Journal of Nutrition · 1993 · 8.6K citations
Animal Physiology, Nutrition, Animal Nutrition +12
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6.4K citations
Chemical Measurement, Medicine, Official Analytical Chemists +9
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry · 2004 · 742 citations
Food Chemistry, Nutrition, Citrus Peel +8
Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
Bryan Tungland, D. Meyer · Comprehensive Reviews in Food Science and Food Safety · 2002 · 516 citations